Bacon
by Richard Oswald According to National Public Radio, (1), the one thing vegans can’t resist is a slice of crispy fried pork. That makes bacon the gateway meat for wavering vegetarians. Bacon lures us first through smell, which has a lot to do with the way tastebuds do their job. It has salt, protein, and fat—things human bodies crave. That’s why a scientist named Johan Lundstrom claims the bacon/human love…
Read more...The Comstock Report
David Kruse President, Comstock Investments Copyright 2010@ CommStock Investments, Inc., David Kruse Whenever corn prices rise, we need to hand another dry crying towel to the NPPC, NCBA and AMI as their tears will flow freely as they decry the injustices of ethanol, portrayed as the source of all livestock industry ills. Actually, they will claim to support ethanol, just not ethanol subsidies. If ethanol was not subsidized, they claim…
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