Organization for Competitive Markets

By Mike Callicrate & Fred Stokes Eating is one thing we all have in common. And, to millions of us, what we eat, how it’s produced, and where it comes from is important. OCM has worked for the last fourteen years to restore competition in the agricultural marketplace. We believe family farmers and ranchers make the best stewards of our land and livestock, and are the most reliable and trustworthy…

By Mateusz Perkowski | Capital Press A rancher vows to continue his legal challenge against the national Beef Checkoff even though his original attorneys have decided to exit the court battle. “We fully intend to pursue the case,” said Michael Callicrate, a Colorado rancher and plaintiff in the litigation. A federal judge recently allowed attorneys to withdraw from Callicrate’s lawsuit, which alleges that national Beef Checkoff dollars intended for promotions…

Chris Clayton, DTN Ag Policy Editor | Mon Oct 8, 2012 12:54 PM CDT OMAHA (DTN) — The Mississippi Farm Bureau\board of directors may vote to boot a director off its board because of his role in litigation involving the beef checkoff. Fred Stokes, a 77-year-old retired Army veteran who has run a small cattle operation in Mississippi, has spent much of his time over the past several years raising…

By Alan Guebert In a striking, two-and-a-half page analysis that ran counter to department leanings, the chief economist at the U.S. Department of Agriculture strongly objected to the department’s use of two outside studies that justified the massive retooling—essentially gutting—of the 2010 update of Grain Inspection, Packers and Stockyards Administration (GIPSA) rules to ensure fairness in livestock and poultry markets. The memo was one needle in a nearly 1,700-page haystack…

Press Release Blast NCBA2 Click to read OCM’s press release regarding NCBA’s announcement that it intends to make eliminating the livestock title in the 2012 farm bill a priority.

Cattlemen’s Beef Board Resolutions to the Issues Identified by the Agreed-Upon Procedures Performed at the National Cattlemen’s Beef Association