Organization for Competitive Markets

By C. Robert Taylor and David Domina Many academic economists have blinders on: All they see is efficiency, efficiency, efficiency. This is true of recent comments about GIPSA proposed regulations and the Packers & Stockyards Act of 1921. It is also true of numerous economic analyses by government and academic economists. Generations of economists have recognized that economic efficiency is necessarily a value-laden concept, and a particularly narrow view of…

restoringbeefmarkets C. Robert Taylor and David A. Domina Law have released a paper addressing how to restore economic health to the beef market. The paper addresses market power in the food industry, the status of the U.S. Beef Market for slaughter in 2010, the status of contract swine production in 2010, a detailed description on the flaws of the beef market and solutions to fix the problems.

taylorgipsa OCM has a strong stand concerning the newly proposed GIPSA rules. Please read the documents below concerning the proposed changes.

dominareportversion2 Restoring Economic Health to Contract Poultry Production C. Rober Taylor and David A. Domina recently addressed the Poultry workshop regarding market power in the industry, the state of poultry production and market concentration among other areas of interest within the poultry industry. Download the full report below for more information and statistics that were discussed during Friday’s presentation.

OCMTaylorresponse Organization for Competitive Markets co-authors Robert Taylor and David Domina responded to the American Meat Institute’s analysis by submitting a 40-page rebuttal to the Department of Justice and the USDA.

dominafinalpdfexecutivesummarypdf OCM has issued a Special Report entitled, The Debilitating Effects of Concentration in Markets Affecting Agriculture. This Report proves that market concentration for major raw food products hurts both producers and consumers. Read and download OCM’s Special Report below: